Featured in Anne Hardy's national restaurant guide, Where to Eat in Canada and consistently chosen as one of the Best Buys entries. Main meals range between $15-$18.The restaurant is fully licensed with fifty beers from around the World. A third of these come from Canadian micro breweries.

Other countries represented include Australia, Belgium, Czech Republic, England, Germany, India, Jamaica, Japan, Mexico, Poland, Scotland, S.Africa, Singapore and Thailand.

 

Wines offered concentrate on local B.C. made wine and around forty different spirits are available.At times we are fortunate to experience high levels of demand and so do not accept reservations.

 

Reservations are best suited to large and or expensive restaurants and we are neither. Our aim is to please many rather than a select few. The dining room has thirty four seats and the patio twenty seats and during busy times a waiting list is operated. The objective being to use our limited resources as efficiently as possible and provide accurate times for waiting for a table.

The Curry Bowl  931 7th Avenue  Fernie, BC  V0B 1M5  1-250-423-2695(BOWL)

Chef Doug McDougall

The Curry Bowl  931 7th Avenue  Fernie, BC  

V0B 1M5  1-250-423-2695(BOWL)

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